
Vitamin D
Vitamin D has recently been associated with a decreased risk of several cancers. (up to 50% decrease risk of breast cancer when blood levels are between 45 and 100 ng/ml). Vitamin D may also help to prevent diabetes and other cancers.
Our bodies manufacture Vitamin D in response to sun exposure. Possibly our adherence to wearing sunscreen has affected our ability to produce adequate levels of Vitamin D.
Sources of Vitamin D
- Sun exposure- 15 min per day ~ 5 days per week (risk skin cancer)
- Salmon, tuna, oily fish and milk contain Vitamin D but little enters the blood stream.
- 25 OH- Vitamin D level will determine the need for treatment
- Vitamin D 1000 IUdaily dose for therapeutic maintenance
- Levels > or = to 45 ng/mlmaintain dosages of 1000 IU per day
- Levels 30 - 45 ng/ml2000 IUper day for 4 weeks then maintain 1000 IU per day ( retest blood @ 3 months)
- Levels 20-30 ng/mlindicates insufficiency2000 IU per day for 8 weeks then maintain 1000 IU daily (retest blood @ 3 months)
- Levels less then 20 ng/mlindicate a severe deficiency and should be treated with 3000 IU per day for 8 weeks then 2000 IU per day there after. Retest blood level after 4 months of treatment. This will determine maintenance.
Patients with renal disease should have levels of 30ng/ml
NEJM
Vitamin D Deficiency
Michael F Holick MD PhD
Volume 357:266-281 July19,2007 Number 3


